Asian Marinated Skirt Steak - NoRecipeRequired.com. Get the full recipe at: http://www.noreciperequired.com/recipe/asian-marinated-skirt-steak
The perfect steak means a lot of things to a lot of people. Is your perfect steak grilled or pan roasted? Is your perfect steak served simply with salt & pepper or marinated and with sauces? Gotta say, for me, there is no one perfect steak...as long as they are cooked well, and seasoned right, I love them all.
Here, my "perfect steak" is a cut of skirt steak, a traditional cut used for Fajitas & the French, steak fritz. The cut is really flavorful, and when treated right very tender. For this steak recipe, I use a marinade of Asian flavors, and then sear the steak off on a grill pan indoors. The sweet and savory marinade give the steak a great crusty outside that has great flavor and texture. You're going to love it!
And if you love steak, I'm pretty sure you do, head over here for all my steak recipes & techniques http://www.noreciperequired.com/category/main-ingredient/steak
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