Firstlight Whole Muscle - Flank. In this video, Head Butcher Dave Meli shows you how to prep a whole Flank steaks as purchased through our wholesale program. Flank is sold as NAMP193. The Flank is quite easy to clean and is a beautiful steak. The thickness (or should we say "thinness") lends itself to marinating, and quick grilling.
For more information about The Healthy Butcher, visit www.thehealthybutcher.com
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Tags: Firstlight Whole Muscle - Flank, Flank steak, grassfed, beef, wagyu, butchering, Firstlight